Run Woodstock 2012

I started my official training regimen last week for my very first FULL marathon!  In case you're interested, the race is the Running Fit Run Woodstock which takes place the first weekend of September in Pinckney, MI.  If you're in the area you should stop by!  There are a variety of distances for the more and less practiced runner.  It looks like a blast and I absolutely cannot wait!

So far training has been light, as I technically bumped down my mileage to prevent injuries.  I'm still vegan and going strong (except for the occasional cookie, but who's counting?)  My body feels stronger and I keep reducing my mile time.  I'll keep you all updated!

Ps.  I GRADUATED :D

done.

I'm DONE!!  I cannot even begin to describe to you how absolutely fantastic it feels to be finished with my undergraduate education forever!  Finals were rough, but I made it through and managed my highest semester GPA yet ... well, still waiting on one grade, but things are looking good :)

Updates on going vegan:  I feel fantastic!  Sometimes I do feel a little annoying when telling people I'm vegan now, because they feel the need to make special accommodations (please don't!  I can work my way around meat/cheese dishes!), but other than that I've found my dietary transition to be going smoothly.  My running times have improved already, and I feel more energetic and strong during my runs as well.  I've also re-discovered my love of cooking, which I hope can continue now that I'm no longer in school and have significantly more free time.  Next on my recipe-tackle list is vegan mac n' cheese, which if you know me, you know is one of my all-time favorite foods.  Wish me luck!

Please, if you have any good vegan recipes or tips, pass them along!  I appreciate you in advance!